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National Hotline

400-7220-188

Join Investment

CompanyIntroduction

Nanjing Yuefeng and Catering Management Co., Ltd. is a modern catering management enterprise integrating independent research and development, production, distribution and sales. Main hand-made dumplings, Wonton, to direct sales, join the development of "Yue Xiaocheng" brand chain stores. The company takes conscientious food as its responsibility, builds an entrepreneurial platform as its vision, adheres to traditional handmade production, maintains the original taste of ingredients, and provides consumers with fresh and assured handmade delicacies. Select fresh ingredients, retain the nutrition of the modern processing technology, on-site production and sale, vegetables are fresh, stuffing is freshly mixed, dumplings are freshly packaged.

The company has proven a mature business model, and has a strong strength of listed company suppliers to ensure a stable supply chain and management system, looking forward to more entrepreneurs to work together, the "Yue Xiaocheng cloud dumpling" to develop into a dumpling category of the head brand.

About us

JoiningProcess

6

  • Join
    Consulting

  • Field Trip

  • Sign a Contract

  • Headquarters
    Training

  • Opening
    Profit

  • After-sales
    Service

BrandAdvantage

  • sweet
    Fresh raw materials, scientific collocation
    Full cold chain, fresh taste
  • fresh
    Fresh ingredients, exclusive recipe
    Fresh raw materials, scientific collocation
  • beauty
    Big filling, thin skin, nutrition and health
    Full range, delicious
  • province
    Operation saves effort, marketing saves money
    Products worry, order time saving
  • new
    Advanced equipment, new products
    New services, channel expansion

OurCommitment

BrandAdvantage

  • 01

    The company conducts a comprehensive evaluation of the site conditions, business area, store technical conditions, etc., to provide practical support for franchisee stores.

  • 02

    Own production base, supply chain and product research and development team, to ensure rapid product testing, production, stable supply, product quality can stand the test. Ensure product turnover efficiency, ensure product freshness. Multiple SKUs, rich categories, supply system to ensure that product quality is always in a high quality state.

  • 03

    The company develops opening policies, and has special personnel present to arrange and organize activities, mainly to create a buzz and atmosphere, attract popularity, open the market, and improve store performance.

  • 04

    The company provides policy support for product promotion activities, breaks through the boundaries of product sales, and provides store marketing programs to increase store exposure. Operation supervisors visit franchise stores regularly to provide timely and powerful guidance for franchise stores.

  • 05

    Professional cold chain logistics team, goods directly to the store refrigerator.

  • 06

    The company adopts an information-based store retail management system to facilitate stores to find problems in time and improve business performance through the information-based operation management of ordering, distribution, sales and other links.

BusinessModel

Single store model: raw food + deli take-out shop, sit-down shop

  • Factory filling production

  • Cold chain delivery to store

  • Contract system

  • Sale of finished products

SupportivePolicy

30 VIP one-stop services for entrepreneurs escort

  • 1. Project analysis;

    2. Market environment assessment;

    3. Investment income evaluation;

    4. Risk resistance analysis;

    Consultation and support

  • 5. Brand culture training;

    6. Technical training;

    7. Management training;

    8. Remote coaching;

    9. Recruitment on behalf of training;

    Training support

  • 10. Site selection service;

    11. Decoration design branch;

    12.VI image design;

    13. Cost assessment;

    14. Peripheral market research services;

    Construction support

  • 15. Opening with shop support;

    16. Break-even analysis;

    17. Business data analysis;

    18. Product upgrade service;

    19. Proposed procurement programmes;

    20. Material distribution services;

    21. Provide equipment and after-sales service

    22. Supervise store inspections

    23. Competitive analysis

    24. Market expansion plan

    Operation support

  • 25. Opening planning;

    26. Festival marketing planning;

    27. Advertising design;

    28. Marketing of public welfare activities;

    29. Open the delivery platform;

    30. We media platform construction operation and maintenance

    Marketing support

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